Elements and Performance Criteria
- Identify harvesting and storage practices for fish and seafood
- Select the processing techniques and technology used to produce various fish and seafood products
- Monitor commercial techniques to manufacture fish and/or seafood product samples
- Appropriate manufacturing process to produce "value-added" fish and/or seafood products is established
- A process chart is constructed for a selected fish or seafood product
- The production system is set to the required operating specifications and production to specification verified
- Testing techniques are carried out on product samples
- Review production processes